My blog has been pretty dead in these past months, I could not renew my Adobe account due to my credit card issue. Boo, I cant edit my photos and share with you guys.
I had cut down on gluten intake in my diet recently. I was feeling very sick at dawn, almost everyday. My digestive system was not quite used to the diet in Spain. My rice intake was replaced by bread. Flaxseed oil helps and it is also good for constipation.
We tried baking our own bread but most of them fail miserably. I’ve baked few batches of cookies and still experimenting. I love buckwheat flour for cookies. If I can get my hands on buckwheat flour in wherever I am, I will definitely use it rather than the typical all-purpose flour or wheat flour.
I tried to bake my own cookies with my own recipe yesterday. I just have too much homemade peanut butter lying around and unsure what to do with it. Why not just use them in cookies, right?
To be honest with you, this recipe is quite versatile. You can always change the ratio of certain ingredients to suit your taste. I never try this recipe with all-purpose flour.
These cookies are light and cakey. Continue reading “Banana* & Peanut Butter Double Chocolate Chips Cookies [Gluten-free]”…